The Liège pearl sugar waffle:
Belgium’s
best-kept secret

Belgium's best kept secret. The Liège waffle has been a staple in this food-centered country for more than 200 years. This unique product is made of a rich buttery brioche like dough laced with half-melted pieces of pearl sugar that has caramelized throughout the waffle. Avieta's Liège waffles are baked with the finest natural European ingredients and are free of GMO, preservatives and artificial coloring.

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The Brussels waffle:
A beloved classic

On the streets of old town Brussels, Belgium, small shops sell warm Brussels waffles topped with whipped cream that you can’t resist. Avieta has been producing this authentic Brussels street food for more than 50 years, using the same family recipe. Our recipe is free of GMOs, preservatives, and artificial coloring. The result is a light waffle that is crispy outside and airy inside. Avieta Brussels waffles are flash frozen after baking for maximum freshness and are therefore easy to prepare. Just warm them up! No mixing, no mess. Brussels waffles are great for breakfast and even greater for chicken and waffles and desserts with toppings.

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